Fat: The Good, The Bad and The Oxidized

I used to be the kind of person who would alter recipes to make them as lean as possible. I would buy the leanest cuts of meat, sauté things with vegetable broth, opt for skim milk, use flax in place of butter, and shun the yolks. You would find me eating every couple of hours,ContinueContinue reading “Fat: The Good, The Bad and The Oxidized”

Chia Seeds for the Win!

Not long ago, I thought chia seeds were the stuff you started a Chia Pet with. Why was everyone talking about these little black seeds? Once I learned more about these beauties, it didn’t take long for me to start adding them to everything I could think of. For such an innocent looking tiny littleContinueContinue reading “Chia Seeds for the Win!”