Meal prepping became fashionable a few years ago when healthier eating and busier lifestyles began to merge. People simply grew tired of eating stuff passed to them through a window after a long day. The obvious solution was to have dinner mostly done when they got home. Seems logical, right? There are several advantages toContinueContinue reading “How to Meal Prep Like a Pro”
Tag Archives: ingredients
Reblog: Keep It Simple
This week I am sharing an article I wrote for Thrive Global about what humans should eat. Nutrition doesn’t have to be complicated. It doesn’t have to be confusing. It doesn’t have to involve algorithms, apps, or even counting. Nutrition is about eating real food that promotes health rather than illness. To quote Michael Pollan,ContinueContinue reading “Reblog: Keep It Simple”
You (yes you!) can eliminate processed food from your diet.
Today I was reading an exhaustive list of questions to ask and things to look out for when reading labels in a grocery store. I like to look through things like this because I’m interested in the different ways my colleagues educate people about what is in their food. This list was well-written by aContinueContinue reading “You (yes you!) can eliminate processed food from your diet.”
Basic Nutrition 605 