Reblog: Keep It Simple

This week I am sharing an article I wrote for Thrive Global about what humans should eat. Nutrition doesn’t have to be complicated. It doesn’t have to be confusing. It doesn’t have to involve algorithms, apps, or even counting. Nutrition is about eating real food that promotes health rather than illness. To quote Michael Pollan,ContinueContinue reading “Reblog: Keep It Simple”

My Story: A Tale of Red Skin and Lethargy

Do you feel tired and bloated after eating? Are you overly tired in the afternoon? Do you have red skin, especially on your cheeks or chest? Or puffy eyes? Does food make you feel sluggish instead of rejuvenating you? Are you having trouble losing weight even though you exercise and eat healthily? Do you sufferContinueContinue reading “My Story: A Tale of Red Skin and Lethargy”

Caring for your little gut buddies

When I first heard about how good fermented food is for me, I thought, “Great! More wine, please!” but I didn’t really understand what she meant. I was attending a lecture given by a holistic nutritionist at a weekend yoga retreat. As with most good lectures, she said some things I already knew–this was 8ContinueContinue reading “Caring for your little gut buddies”

Don’t Just Eat Well…Be Well

The question I get asked most often these days is, “Um, so what exactly is a health coach?” Or, I get the look that says, “I have no idea what that is” while the person I’m talking to nods and smiles. A health coach is an advocate for whole-body health. A mentor. She is aContinueContinue reading “Don’t Just Eat Well…Be Well”

Pillars of Health: Mindfulness

When thinking about what makes someone healthy, many people stop at the blood-brain barrier. Our health gets separated from our mental health somehow in western culture. Mental health has a negative stigma that people tend to avoid or label as woo-woo. Still, it is becoming apparent that we can no longer deny the link betweenContinueContinue reading “Pillars of Health: Mindfulness”